## Safe Internal Temperatures

Use these basic food safety temperatures:

| Food | Safe Internal Temperature | Celsius |

| Chicken and turkey, whole or pieces | 165°F | 74°C |

| Ground chicken or turkey | 165°F | 74°C |

| Ground beef, pork, veal, or lamb | 160°F | 71°C |

| Beef, pork, veal, or lamb steaks/chops/roasts | 145°F | 63°C + 3 minute rest |

| Fish and seafood | 145°F | 63°C |

| Egg dishes, such as casseroles or quiche | 160°F | 71°C |

| Leftovers and casseroles | 165°F | 74°C |